Teff is a cultivated grain of the ancient grass, Fragostis tef, native to Ethiopia since around 4000BC. This hardy and versatile food source produces tiny seeds (less than a millimetre in diameter).
Grown in remote parts of Ethiopia and Eritrea, Teff thrives in all climates, including both water logged soils and droughts. It grows quickly and just one handful of Teff seeds is enough to sow a whole field. The grain is resistant to other common cereal crop diseases and it cooks quickly, therefore requiring less fuel.