What is your ultimate comfort food?
We’ve been having some lovely sunny autumnal days, but the mornings and evenings are getting cooler and I don’t know if it’s that, or if I’ve felt tired this week, but I really fancied some comfort food and only one thing would do – PIE.
The dinners of my childhood years tended to be made up of meat with vegetables and potatoes and then fish on a Friday. Occasionally they would include some form of pie, be it Shepherd’s pie, with the classic mashed potato topping, or meat and potato pie with a pastry crust. Those were my favourite dinners and I’ve been reminiscing recently about that sort of comfort food. They may not have been fancy dinners, but they were tasty and balanced and in my house, there was never much waste.
As much as I love pastry though (being a Northerner and all, it’s a given), the older you get, the less likely it is to agree with you. Whether it’s the gluten or the fat content (if it’s made with a shortening ingredient such as lard), this does not help if you have stomach acid issues or IBS. The good thing is, a gluten free pastry doesn’t seem to be as heavy on the stomach, or leave you with that heartburn feeling. That’s what I’ve certainly found anyway.
I made this lovely meat and potato pie the other day and it went down very well with the family, so I thought I would share it with you. It’s made with gluten and dairy free pastry and the filling is gluten, dairy and nightshade free. As it stands, it is a tasty pie, but if you don’t need to eliminate any of those things, I’m going to give options at the end for what you can add as an alternative. You see when I cook, I have to adapt my recipes to make them suitable for all the family. Whilst I spend time converting them to be free from this and that, you can just as easily ‘un convert’ them for your own needs.
Anyway, I hope you enjoy this recipe and it evokes some childhood memories of your own. Food can do that, which is what I love about it. Ask me any memory and you can guarantee it will include some anecdote or other about food. When it comes to meat and potato pie, I’m instantly taken back to days spent with my nanna and granddad during school holidays, sitting in their tiny kitchen, with the oven door kept slightly ajar for extra warmth.