My son is a Christmas Day baby and we normally spend the morning opening Christmas presents and doing the Christmas ‘thing’, with the afternoon then reserved for Birthday. We have lunch at midday, with Birthday cake for pudding instead of traditional Christmas pud. I usually make a cake because gluten… Continue reading »
Quinoa (also known as Chenopodium quinoa) is an ancient grain that was first cultivated in the Andes by the Incas. Although not actually a grain (it is related to beetroot, chard and spinach), quinoa is eaten as though it were one, hence the label of pseudo-cereal.
I have a dairy and wheat intolerant child, so I don’t get to buy fancy birthday cakes for him every year. Besides, I like to experiment to see if I can come up with something palatable myself. We have three birthdays in quick succession in our house (Christmas day, and… Continue reading »