Sweet Potato and Chestnut Gnocchi
A sweet and nutty combination to give little gnocchi dumplings that are bursting with flavour
Servings Prep Time
2 30
Cook Time
5
Servings Prep Time
2 30
Cook Time
5
Ingredients
Instructions
  1. Add a good pinch of salt to the mashed sweet potato
  2. Beat the eggs, then add to the mash, followed by the flour
  3. Mix to form a smooth dough
  4. Cover a surface with the flour
  5. Take half of the dough and roll into a sausage shape, about 2 cm in diameter. Then cut into 2 cm pieces and set to one side
  6. Repeat with the other half
  7. Add to a pan of boiling salted water and cook for around 5 minutes, or until the gnocchi floats to the top
  8. Remove from the pan and serve with a sauce of your choice
Recipe Notes

I served this gnocchi with homemade pesto, along with some mozzarella pearls (for my non-dairy free girls). Grate over some dairy free or lactose free cheese (if you can tolerate this).

Homemade pesto - A Free From Life