Slow Cooker Lasagne
No pre-cooking required, just assemble and leave the slow cooker to do it’s job. This tasty lasagne is a winner all round. This recipe is also gluten, dairy and nightshade free but you’d never know!
Servings Prep Time
4 10minutes
Cook Time
7Hours
Servings Prep Time
4 10minutes
Cook Time
7Hours
Ingredients
Instructions
  1. Mix the nomato sauce with the water and add the minced beef and dried herbs. Mix thoroughly (I prepared this the night before and stored it in the fridge).
  2. Spoon a little of this mixture on to the bottom of the slow cooker pot, to just cover it.
  3. Add enough lasagne sheets to cover the sauce (you may have to break some up to fit)
  4. Spoon half the remaining meat mixture on to the lasagne sheets.
  5. Cover this layer of mince with another layer of lasagne sheets.
  6. Add the remaining meat mixture and cover once more with lasagne sheets.
  7. Whisk the eggs and add the yoghurt, whisking again until fully incorporated.
  8. Pour this mix on to the top of the lasagne sheets and sprinkle on the parmesan (or alternative).
  9. Put the slow cooker on a low heat and leave for at least 7 hours.