Porridge with apple and pear puree
A hearty porridge of oats soaked overnight, for added convenience and nutritional value. Guaranteed to warm you through on these chilly autumn mornings.
Servings Prep Time
4-5 5minutes
Servings Prep Time
4-5 5minutes
Ingredients
Instructions
  1. Weigh out the oats into a large bowl and add the milk and vanilla extract
  2. Store the oats in the fridge overnight
  3. First thing: In a saucepan, warm the chopped apple and pear with the cinnamon until starting to soften. Transfer to a blender and whizz until smooth
  4. Divide the porridge into bowls and add milk, stirring to the desired thickness
  5. Warm through in a microwave for 1-2 minutes and then top with the puree. Serve immediately
Recipe Notes

It’s easier to divide in to bowls and then warm through, as it takes less time. Also, for my family, we have different milk requirements, so we need to do that anyway. For this recipe, I use a coconut milk (Koko) and add more of the same for my dairy intolerant son. My husband prefers almond milk and the girls have cow’s milk!

You can, of course, add any combination of fruit you desire. Strawberry and peach is particularly nice too, but I have to say, apple and pear with cinnamon is my favourite. With the cinnamon and the vanilla, you don’t need to sweeten this porridge, but if you do feel the need, try adding a teaspoon of honey, drizzled over once warmed through.