Pecan Cookies – Gluten, dairy and egg free
Servings Prep Time
14 20minutes
Cook Time
12minutes
Servings Prep Time
14 20minutes
Cook Time
12minutes
Instructions
  1. Weigh out the flours, baking powder, bicarb and cinnamon and mix together well. Set aside
  2. Cream the butter and sugar with a wooden spoon or electric whisk. Add the golden syrup and vanilla extract
  3. Add the dry ingredients to the creamed butter and sugar and continue to beat to until the mixture is incorporated into a soft dough
  4. Weigh out the pecans and chop, either by hand or in a coffee grinder. Add these to the dough and mix well
  5. Take desert spoonfuls of the dough and make into a round before putting onto a baking tray (lined with non-stick parchment paper) and flattening with the back of your hand
  6. Bake at 180C/Gas 4 for 12 minutes or until golden