One Pot Bircher Muesli – Gluten Free, Dairy Free
Individual, portion-sized fruity gluten and dairy free Bircher in a jar. Make ahead and store overnight. Just grab from the fridge next day to take to work.
Servings Prep Time
1 10
Servings Prep Time
1 10
  1. Measure the oats into a jar
  2. Add the milk and stir to mix
  3. Pour over the yoghurt
  4. Layer the blueberries, raspberries and sliced strawberries and drizzle with maple syrup (optional)
  5. Cover with the crushed walnuts
  6. Sprinkle the desiccated coconut over the fruit and nuts
  7. Seal the jar and store in the fridge
Recipe Notes

The best bit about this recipe is stirring it all up the next day to make a lovely Bircher mix. What you get is a zingy fresh and fruity hit, along with a touch of crunch to complement the creamy oats. The hint of coconut coming through givesĀ a burst of sweetness.