Mother’s Day breakfast ideas – decadent French toast
Easy to make, fool proof and healthy breakfast idea to spoil your mum with this weekend.
Servings Prep Time
1 5mins
Cook Time
10mins
Servings Prep Time
1 5mins
Cook Time
10mins
Ingredients
Instructions
  1. Whisk the egg with the milk and vanilla extract, then add the cinnamon
  2. Pour the egg mixture into a shallow bowl and put the slice of bread into it, turning to allow the bread to soak up the mixture on both sides
  3. Transfer the bread to a non-stick pan and fry on both sides until golden brown (you can finish off under the grill if you prefer)
  4. Put the toasted eggy bread on to a plate and top with the strawberries and blueberries
  5. Add the yoghurt to the fruit and drizzle with maple syrup (optional)
Recipe Notes

It really is that simple. In fact, I only added measurements to make it easier to follow. I don’t tend to measure things out and so if I’d wrote this recipe in the manner of how I make things it would read: a glug of milk, with a splash of vanilla extract and a sprinkling of cinnamon. That’s the beauty of cooking though, you can just go for it and trust your judgement and if you are a little bit over or under, so be it.

Have fun with this recipe and hope you like it (or your mum does!).