Gluten and dairy free pecan cookies
  1. Preheat the oven to 180C/Gas 4/Fan 160C
  2. Beat the butter and sugar together until creamy, then add the syrup
  3. Measure the flours into a separate bowl and add the baking powder and bicarbonate of soda. Mix well
  4. Add the mixed flour to the butter/sugar/syrup mix and stir or beat together to form a sticky dough
  5. Put the pecans in a blender and pulse until roughly chopped
  6. Add the pecans to the dough and stir to incorporate
  7. Grease a baking sheet
  8. Place walnut-sized balls of the dough on to the baking sheet, with space in between. Makes approx. 15 (no need to flatten them)
  9. Bake for 12 minutes or until golden