Christmas spiced place name cookies
Servings
10
Cook Time
10minutes
Servings
10
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat the oven to 180C, gas 4 and grease and line two baking sheets
  2. Sift together the flour, bicarb, salt and mixed spice
  3. Rub in the butter to the flour mix, until you get a texture resembling breadcrumbs
  4. Add the sugar and mix well
  5. Make a well in the centre of the dry ingredients and add the egg and golden syrup
  6. Use a fork to whisk in the egg and syrup to the mix until it starts to form a dough, bring it together with your hands if necessary
  7. Turn out the dough onto a floured surface and knead until smooth. Roll out to about 3mm thick and cut out your shapes, taking the extra and re-rolling until all the dough is used up.
  8. Bake in the oven for 10-15 minutes, until golden
  9. Leave to cool completely before decorating and for a finishing touch, dust with icing sugar