I’ve been writing away frantically for the last few weeks, which means I haven’t had as much time to dedicate to my blogs. What I thought I’d do though, is provide a health writing round up right here on A Free From Life, so you can find out what I’ve been up to.
Having a gluten intolerant child, I’m more concerned perhaps than most when it comes to worries about arsenic in rice. Most gluten free products contain rice flour and that’s why I mostly make my own things and monitor what my son eats. He loves rice milk, but I don’t give him it any more, choosing coconut milk by Koko instead (look out for added rice milk in some other dairy free alternatives). I make my own bread, but my son’s biggest love of all is pasta. He would eat it all day and everyday if I let him and prefers it to sandwiches for his lunch. I try to look for corn based pasta if I can, as he has to give up so much already and I feel sorry for him.
In the news last week though was the story that Swedish officials have warned parents against giving children rice cakes as a snack. That simple little product that we all thought of as a healthy alternative to a biscuit has raised concerns about the level of arsenic consumption in children. No doubt we will be hearing more about this as studies continue.
I looked in to the world of apps and how they can help people with food allergies and intolerances and found a number of useful ones. For me, being out for the day and not knowing where to go to eat is one of the biggest worries and having an app that can link your location with nearby establishments would be a really useful tool. Whether you need help with your shopping and cooking, managing your symptoms or you’re embarking on a FODMAP diet and need some guidance, you can download a corresponding app and have vital information at your fingertips wherever you are.
Whether you choose to eat gluten free (for health or medical reasons) or want to switch to being completely grain free (Paleo), you may choose to increase your protein content. Protein takes longer to digest and so can keep you fuller for longer. When you cut down or give up those carby grains, you may find you need to up your protein for that very reason. I investigated some high protein food swaps that would make healthy alternatives or additions to your diet.
From zero calorie noodles, to savoury ice cream and spreadable beer, quirky food is everywhere. I looked up several examples of seemingly ordinary food that’s made with unusual ingredients. These twists on the originals make for some fun and interesting products. I’m not sure I would eat all of them though!
I shared a personal experience of what it’s like to live with IBS. Having learned to control the symptoms over the last twenty years, it came as a shock when I had a particularly bad attack. Looking back at the events leading up to that day, though, it really shouldn’t have come as a surprise. Stress, not eating properly and indeed not eating at all, are all factors and I of all people should know that. It’s a lesson learned and a reminder not to forget about my own health when I am busy looking after the rest of my family.
After a particularly stressful long haul flight that involved my son having no meals because his order was messed up, I resolved to never trust airline food again. When investigating what airlines claim to offer by way of special dietary meals, what surprises me most is the lack of flexibility. As my son can’t eat dairy OR gluten, not one seems to provide an option that caters for both. So which do I go for? A vegan meal might be an option, but will a child be likely to eat it? There are so many things to consider when ordering a special meal on a flight and I’ve heard many instances of people having terrible experiences. I can only hope that the situation improves as more people highlight these issues.
Last, but not least, I couldn’t finish without including a little something for the weekend. Although not health related in the slightest, these cocktails I created are a fusion of three classics: Pimms and lemonade, G & T and Mojito. Inspired by the idea that we are a divided nation when it comes to choosing our favourite, I thought why not mix them up? And why not indeed. I hope you feel inspired by this little burst of sunshine we’ve been blessed with to try one of these. I’m particularly proud of my photography work in this article, as it’s my first time using a professional camera. What a difference it makes too.