Should food service workers receive basic food allergy and intolerance training?

Should food service workers be given basic food allergy and intolerance training? - A Free From Life

I say this time and again, but it’s so frustrating when you go out to eat and you’re trying to find somewhere that caters for your dietary needs. I’ve had some great experiences at restaurants and some terrible ones. I’ve come across staff who are completely clued up about food… Continue reading »

Travelling with Food Intolerances – The Ups and Downs of In-Flight Meals

Airlines traveller's guide to In-Flight Meals - A Free From Life

I know from experience what it’s like when an airlines messes up on the meal you ordered. My son, who cannot eat dairy or gluten, was given a child’s meal by mistake (a dairy and gluten fest) on a flight to America last year. There was no alternative for him,… Continue reading »

A Word or Two about Spelt

Spelt bread - afreefromlife.com

Any ideas what the following list of ingredients is from? Water, tapioca starch, potato starch, vegetable oil, wholegrain maize flour, egg white powder, yeast, cellulose gum, concentrated fruit juice, dextrose, rice bran, cornflour, sugar beet fibre. Would you believe me if I told you it was the ingredients of a… Continue reading »