I love asparagus, especially when it’s in season and right now you can find British grown asparagus everywhere you turn (yes, even by the side of the road if you happen to live in Kent). The British asparagus growing season is relatively short, running from the 24th April to… Continue reading »
Risotto is my ultimate comfort food. I love that it’s so versatile. Use it as a base, combined with any combination of vegetables, meat or fish and you can’t go wrong.
I have a weakness for Granola bars. Packed full of oats, seeds and fruit, they should be a healthy treat and one that sustains your energy levels for a long period. However, shop bought varieties are often so full of sugar that it tends to ruin the overall ‘healthiness’.
There are so many potential variations to this dish, making it both a versatile and nutritious option for a family meal and one I felt was worth sharing. This is a vegetarian recipe, but can also be free from dairy, wheat and nightshades. Basic Recipe: 1 clove of garlic 1… Continue reading »