I’ve been following the Free From Fairy’s blog for some time now. Having developed her own blend of gluten free flour that doesn’t contain rice flour, she’s used it to develop lot’s of scrummy looking baked goods, both savoury and sweet. I’m not a fan of rice flour either, not… Continue reading »
I love Italian food and in particular it’s versatility. Having said that, I can only buy gluten free pasta these days and being nightshade intolerant, I’m limited to tomato free sauces. Then for a change the other day, I bought some gnocchi for my daughters and served it up with… Continue reading »
Last week, I wrote about how ingredients work together in baking, particularly the importance of gluten. This week, I’m looking at how you can convert your favourite recipes to make them gluten free, what to add to mimic the structure of gluten and using other ingredients for adding flavour and… Continue reading »
These cookies have the same short, crumbly texture as shortbread, but without the mountain of butter. This is the first time I’ve used teff flour in a sweet product (I normally use it in my bread recipe), but I was keen to come up with something that would enhance its… Continue reading »
Sorghum is an ancient cereal grain that was first cultivated around 8,000 years ago in Southern Egypt. Grown widely in the USA, Africa and parts of Asia, Sorghum’s natural ability to tolerate drought makes it the fifth most important cereal crop in the world.
Millet is a collective term for a number of small, seeded grains of the Poaceaoe Grass family. Thought to have been cultivated from as early as 8300 BC, this drought-resistant crop is the sixth most important grain in the world. The main types of millet grown are Pearl, Foxtail, Proso… Continue reading »
Teff is a cultivated grain of the ancient grass, Fragostis tef, native to Ethiopia since around 4000BC. This hardy and versatile food source produces tiny seeds (less than a millimetre in diameter). Grown in remote parts of Ethiopia and Eritrea, Teff thrives in all climates, including both water logged soils… Continue reading »