Peach and blueberry cobbler

Peach and blueberry cobbler - A Free From Life

This peach and blueberry cobbler was something I literally just cobbled together at the weekend – I know, bad jokes aside, this came out of a need for some comfort food, as well as to use up whatever ingredients happened to be available. I’m trying to teach my eldest daughter… Continue reading »

Free From Fairy gluten free wholegrain plain flour

How to make gluten free bread - A Free From Life

I’ve been following the Free From Fairy’s blog for some time now. Having developed her own blend of gluten free flour that doesn’t contain rice flour, she’s used it to develop lot’s of scrummy looking baked goods, both savoury and sweet. I’m not a fan of rice flour either, not… Continue reading »

Almond Butter and Raisin Cookies – grain free, dairy free

Almond butter raisin cookies - A Free From Life

I adapted this recipe from a wheat based peanut raisin cookie recipe I had. The original recipe didn’t have peanut butter, but used coarsesly ground peanuts instead. As I discussed in my posts about converting your recipes to make them gluten free, you need to add more liquid, otherwise the… Continue reading »

Converting your Recipes to Gluten Free

The Science of Baking - Understanding how to convert to gluten free - A Free From Life

Last week, I wrote about how ingredients work together in baking, particularly the importance of gluten. This week, I’m looking at how you can convert your favourite recipes to make them gluten free, what to add to mimic the structure of gluten and using other ingredients for adding flavour and… Continue reading »

Almond, Coconut Squares – Dairy Free, Gluten Free

Almond coconut squares - gluten free, dairy free - A Free From Life

I don’t know about you, but with the warm weather we’ve been having, I keep finding that the bananas in the fruit bowl are overripe before I know it and I have to turn them in to something else so they don’t get wasted. Once they turn brown and spotty,… Continue reading »

The Science of Baking – Understanding How to Convert to Gluten Free

The Science of Baking - Understanding how to convert to gluten free - A Free From Life

My journey to learn how to bake gluten and dairy free (successfully) is ongoing. For every winning recipe, there are around five disasters, but that’s all part of the fun. The key to success is understanding what you are dealing with and how the baking process works. For me, this… Continue reading »

Lemon and Sultana Scones

Lemon and sultana scones - A Free From Life

The word ‘scone’ instantly reminds me of childhood holidays in Devon, where idyllic little teashops beckoned you in with the promise of homemade versions served with oodles of clotted cream. Of course, you can have a cream tea anywhere nowadays and why not? This simple little baked good, with its… Continue reading »