This peach and blueberry cobbler was something I literally just cobbled together at the weekend – I know, bad jokes aside, this came out of a need for some comfort food, as well as to use up whatever ingredients happened to be available. I’m trying to teach my eldest daughter… Continue reading »
We have a small vegetable patch in our garden and every year, one of our greatest successes is courgettes. With such an abundant crop, it would be easy to become fed up of eating them, which has happened in previous years. So I’ve had to become more inventive in how… Continue reading »
I adapted this recipe from a wheat based peanut raisin cookie recipe I had. The original recipe didn’t have peanut butter, but used coarsesly ground peanuts instead. As I discussed in my posts about converting your recipes to make them gluten free, you need to add more liquid, otherwise the… Continue reading »
Last week, I wrote about how ingredients work together in baking, particularly the importance of gluten. This week, I’m looking at how you can convert your favourite recipes to make them gluten free, what to add to mimic the structure of gluten and using other ingredients for adding flavour and… Continue reading »
This recipe comes from the need to use up some apples that I had in the fridge. I used cooking apples, but when I made it a second time, I tried it with eating apples and it worked just as well. I also tried this recipe with both margarine and… Continue reading »
The word ‘scone’ instantly reminds me of childhood holidays in Devon, where idyllic little teashops beckoned you in with the promise of homemade versions served with oodles of clotted cream. Of course, you can have a cream tea anywhere nowadays and why not? This simple little baked good, with its… Continue reading »
I’ve been desperate to re-create an allergen friendly version of my ultimate favourite cookie – oatmeal raisin. There has always felt something wholesome and comforting about these cookies and you can’t get better than homemade, especially for an after school treat. Getting the right balance of crunch and chewiness in… Continue reading »
I have a weakness for Granola bars. Packed full of oats, seeds and fruit, they should be a healthy treat and one that sustains your energy levels for a long period. However, shop bought varieties are often so full of sugar that it tends to ruin the overall ‘healthiness’.