I love lasagne but don’t make it much. When you have to omit gluten, dairy and nightshades from your diet, a lasagne isn’t the ideal meal to make. That said, I’m never one to shy away from a challenge and have managed to make one that works well. It uses a nomato sauce instead of tomatoes and a cashew cream to replace the bechamel.
Here, I’m sharing another version of a gluten, dairy and nightshade free lasagne. This one is the easiest lasagne I’ve ever made. At the moment, I’m busy with work and in between I’m trying to write a novel as a participant of National Novel Writing Month. So, I haven’t got a great deal of time to be cooking elaborate meals. I need quick and convenience, but it has to be healthy too.
That’s why I’m relying heavily on my slow cooker this week. I’ve never cooked a lasagne in one before though, so I was keeping everything crossed that it would work. You don’t want to come home from a day at the office thinking that dinner is taken care of only to find out that it’s a disaster do you?
Well, I can categorically say that this was the opposite of disaster. I would even go so far as to say that it reminded me of the lasagne my daughter had last week when we were in Italy! That’s because authentic Italian lasagne is drier than what we might be used to. That doesn’t make it any less tasty though, especially as it had been slow cooking all day long, so it was flavour-packed.
With a little bit of prep the night before, I was able to assemble this lasagne in around five minutes before I left for work and all I needed to do when I got home was steam some veg to go with it. Who says the slow cooker is only good for casseroles?