Porridge with apple, pear and cinnamon puree

With the weather becoming so cold this week, I wanted to send my kids out to school having had a warm and filling breakfast. Porridge is the obvious answer and I made this really easy version the night before.

Porridge with Apple, pear and cinnamon puree - A Free From Life

When you soak oats overnight, you don’t need to cook them, although warmed up, just seem to set you up for the day. Cooking up some chopped apple and pear, with a sprinkling of cinnamon just added to that warmth.

Apart from peeling and chopping the fruit, it didn’t take long to make. I only cooked the fruit through for a few minutes, just enough to start to soften. Then I whizzed it up in the blender to make a smooth puree.

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Although this comfortably serves four people, by adding a little extra milk to taste (depending on how thick you like it), this went round all five of us. I also made this recipe gluten and dairy free.

 

Porridge with apple and pear puree
Print Recipe
A hearty porridge of oats soaked overnight, for added convenience and nutritional value. Guaranteed to warm you through on these chilly autumn mornings.
Servings Prep Time
4-5 5 minutes
Servings Prep Time
4-5 5 minutes
Porridge with apple and pear puree
Print Recipe
A hearty porridge of oats soaked overnight, for added convenience and nutritional value. Guaranteed to warm you through on these chilly autumn mornings.
Servings Prep Time
4-5 5 minutes
Servings Prep Time
4-5 5 minutes
Ingredients
Servings:
Instructions
  1. Weigh out the oats into a large bowl and add the milk and vanilla extract
  2. Store the oats in the fridge overnight
  3. First thing: In a saucepan, warm the chopped apple and pear with the cinnamon until starting to soften. Transfer to a blender and whizz until smooth
  4. Divide the porridge into bowls and add milk, stirring to the desired thickness
  5. Warm through in a microwave for 1-2 minutes and then top with the puree. Serve immediately
Recipe Notes

It's easier to divide in to bowls and then warm through, as it takes less time. Also, for my family, we have different milk requirements, so we need to do that anyway. For this recipe, I use a coconut milk (Koko) and add more of the same for my dairy intolerant son. My husband prefers almond milk and the girls have cow's milk!

You can, of course, add any combination of fruit you desire. Strawberry and peach is particularly nice too, but I have to say, apple and pear with cinnamon is my favourite. With the cinnamon and the vanilla, you don't need to sweeten this porridge, but if you do feel the need, try adding a teaspoon of honey, drizzled over once warmed through.

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About Nicola Young

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