Koko Dairy Free strawberry and banana ice cream

Koko dairy free strawberry and banana ice cream - A Free From Life

My son loves Koko Dairy Free coconut milk and occasionally, I buy the chocolate flavoured version. We hadn’t tried the other flavours though, so when I was sent some from the lovely people at Koko, I decided to do something a little different.

This light and creamy dessert combines coconut strawberry milk with fresh banana for a delicious dairy free alternative to ice cream.

I even made this without an ice cream maker and yes, it does require a bit of attention, but it’s possible and turns out, in my opinion, just as good.

Koko dairy free strawberry and banana ice cream - A Free From Life

 

Koko Dairy Free Strawberry and banana ice cream - A Free From Life
Coconut, strawberry and banana dairy free ice cream
Print Recipe
An easy, no churn vegan ice cream that makes a tasty, creamy dessert
Servings
8-10
Servings
8-10
Koko Dairy Free Strawberry and banana ice cream - A Free From Life
Coconut, strawberry and banana dairy free ice cream
Print Recipe
An easy, no churn vegan ice cream that makes a tasty, creamy dessert
Servings
8-10
Servings
8-10
Ingredients
Servings:
Instructions
  1. Pour the strawberry milk in to a large lidded container and place in the freezer. Take out at half hour intervals and whisk.
  2. Whizz a chopped banana in a food processor until smooth. Add the frozen coconut milk and whizz again until fully incorporated.
  3. Return the strawberry/banana mix back to the lidded container and freeze until required.
  4. Allow to defrost a little before scooping out and serving.
Recipe Notes

The nice thing about Koko Dairy Free milk is that the coconut flavour is subtle, not overpowering. The milk is clean and fresh to taste and the fact they add calcium is a bonus and peace of mind when raising a dairy free child.

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About Nicola Young

Freelance writer and copywriter

5 thoughts on “Koko Dairy Free strawberry and banana ice cream

  1. This looks great Nicola! One thing I would suggest is freezing the banana too..in fact with less milk you might get away with an ‘instant’ icecream if you do that…by using frozen banana and non-frozen milk. I will give that a try!!!

  2. That icecream looks heavenly, Nicola! I love that it’s only 2 ingredients too. I’ll have to look for some strawberry flavoured coconut milk here – I’ve seen chocolate flavoured ones, but have never looked too hard as I don’t often buy flavoured milks!

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