2-ingredient vegetable soup
A simple yet delicious creamy soup that’s gluten, dairy and nightshade free
Servings Prep Time
4 10
Cook Time
30
Servings Prep Time
4 10
Cook Time
30
Ingredients
Instructions
  1. Dice the swede and finely chop the leeks
  2. Add the chopped vegetables to a large pan and cover with the stock
  3. Sprinkle in the bouillon powder
  4. Simmer for around 30 minutes or until the swede has softened
  5. Blend until smooth
Recipe Notes

If you have any left over chicken, it makes a great addition to the soup for a complete meal.