Gluten and dairy free pecan cookies

Try these gluten and dairy free pecan cookies for a tasty after school treat

Now the kids are back at school, I find myself thinking once more about packed lunches and afternoon snacks. Sunday is the day for preparation in our house and that usually involves turning my kitchen into a mini bakery. I make at least two or three different things, thinking that will see us through the week.

Of course by Tuesday or Wednesday there’s nothing left, something that’s inevitable when you offer up home baking to a family of five. My gluten and dairy free treats go down well with everyone, not just my intolerant son and these cookies are no exception.

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When I made these pecan cookies for the first time last week, they went down such a storm, I ended up making two batches. They really were very easy to make though, taking just 10 minutes to prepare and 12 minutes to bake.

Gluten and dairy free pecan cookies - A Free From Life

I like to experiment with different gluten free flours and I highly encourage you to give it a try. The difference in taste you get compared to the shop-bought blends is staggering. Not that I’m criticising commercial gluten free flour blends, it’s just that they tend to use rice flour and I’m not a fan. I don’t like the grittiness you get and I personally believe there are much tastier gluten free flours out there.

Gluten and dairy free pecan cookies - A Free From Life

This recipe uses a combination of sorghum flour (my favourite gluten free flour) and chestnut flour, which I thought I would try out. I’ve used chestnut flour before in a gnocchi recipe and found it worked well. I thought the nuttiness of the chestnuts would complement the pecans in this recipe. I’ve also used tapioca flour, which is my starch of choice. Whenever you blend gluten free flours, the recipe works much better if you combine the flour with a starch. You’re aiming to recreate the gluten effect and starch can help with that. You can find out more about baking gluten free from a previous post I wrote.

If you’re worried about buying a new flour, using it once and wasting the rest, don’t be. If my experience is anything to go by, these cookies will become a family staple and before you know it, you’ll have used up the whole bag!

Gluten and dairy free pecan cookies - A Free From Life

Gluten and dairy free pecan cookies - A Free From Life
Gluten and dairy free pecan cookies
Print Recipe
Gluten and dairy free pecan cookies - A Free From Life
Gluten and dairy free pecan cookies
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat the oven to 180C/Gas 4/Fan 160C
  2. Beat the butter and sugar together until creamy, then add the syrup
  3. Measure the flours into a separate bowl and add the baking powder and bicarbonate of soda. Mix well
  4. Add the mixed flour to the butter/sugar/syrup mix and stir or beat together to form a sticky dough
  5. Put the pecans in a blender and pulse until roughly chopped
  6. Add the pecans to the dough and stir to incorporate
  7. Grease a baking sheet
  8. Place walnut-sized balls of the dough on to the baking sheet, with space in between. Makes approx. 15 (no need to flatten them)
  9. Bake for 12 minutes or until golden
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About Nicola Young

Freelance writer and copywriter

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