Christmas spiced place name cookies

Day three of my make ahead Christmas recipes is for Christmas spiced cookies.

Christmas spiced place name cookies - A Free From Life

There will be ten of us around the table on Christmas day and I like to make it look extra special for the big occasion.

This year, I’m trying something different to the usual place name holders by making them edible! These Christmas spiced cookies were fun to make because I let the children decorate them (yes you read that right, I relinquished the control on this one). With our collection of angel, snowman, Christmas tree and star cookie cutters, we were able to make some lovely little place names that the guests can eat if they feel that way inclined (or can fit anything else in).

Christmas spiced place name cookies

These are wheat free, as I made them with spelt flour. They are also dairy free.

A variation of gingerbread, I used mixed spice instead of just ginger, to give the lovely blend of spices that remind us of Christmas and I’m hoping they’ll make an interesting addition to the table. That is, if you can see them amongst the crackers, selfie masks, napkins and little stocking cutlery holders. Perhaps it’s over the top, but who cares? It’s Christmas.

Christmas spiced place name cookies - A Free From Life

 

Christmas spiced place name cookies
Christmas spiced place name cookies
Print Recipe
Servings
10
Cook Time
10 minutes
Servings
10
Cook Time
10 minutes
Christmas spiced place name cookies
Christmas spiced place name cookies
Print Recipe
Servings
10
Cook Time
10 minutes
Servings
10
Cook Time
10 minutes
Ingredients
Servings:
Instructions
  1. Preheat the oven to 180C, gas 4 and grease and line two baking sheets
  2. Sift together the flour, bicarb, salt and mixed spice
  3. Rub in the butter to the flour mix, until you get a texture resembling breadcrumbs
  4. Add the sugar and mix well
  5. Make a well in the centre of the dry ingredients and add the egg and golden syrup
  6. Use a fork to whisk in the egg and syrup to the mix until it starts to form a dough, bring it together with your hands if necessary
  7. Turn out the dough onto a floured surface and knead until smooth. Roll out to about 3mm thick and cut out your shapes, taking the extra and re-rolling until all the dough is used up.
  8. Bake in the oven for 10-15 minutes, until golden
  9. Leave to cool completely before decorating and for a finishing touch, dust with icing sugar
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About Nicola Young

Freelance writer and copywriter

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