Day three of my make ahead Christmas recipes is for Christmas spiced cookies.
There will be ten of us around the table on Christmas day and I like to make it look extra special for the big occasion.
This year, I’m trying something different to the usual place name holders by making them edible! These Christmas spiced cookies were fun to make because I let the children decorate them (yes you read that right, I relinquished the control on this one). With our collection of angel, snowman, Christmas tree and star cookie cutters, we were able to make some lovely little place names that the guests can eat if they feel that way inclined (or can fit anything else in).
These are wheat free, as I made them with spelt flour. They are also dairy free.
A variation of gingerbread, I used mixed spice instead of just ginger, to give the lovely blend of spices that remind us of Christmas and I’m hoping they’ll make an interesting addition to the table. That is, if you can see them amongst the crackers, selfie masks, napkins and little stocking cutlery holders. Perhaps it’s over the top, but who cares? It’s Christmas.