I was never a fan of porridge. Partly due to the texture, partly to the fact I don’t really like milk either.
This porridge recipe has converted me though. I love it!
It’s our ‘set you up for the day’ breakfast and the great thing about this recipe is you can make it your own by adding any combination of fruit and nuts.
This is a warm breakfast that will fill you up and start you out on the right foot. It doesn’t take long to make, as you can prep it the night before. However, if you don’t have time, you might like to try making these overnight Bircher pots that you can take to work with you.
I’ve included all the fruit you might need to add to your porridge in the ingredients section below. You don’t need to use all of them at once. Some ideas of fruit combinations have been included in the instructions section.