Spring has arrived and it seems like there might be the slightest chance that we can put that slow cooker away and start looking forward to lighter meals. This frittata recipe uses sweet potatoes in place of the traditional white spuds and can include anything else that you might find… Continue reading »
Risotto is my ultimate comfort food. I love that it’s so versatile. Use it as a base, combined with any combination of vegetables, meat or fish and you can’t go wrong.
Lasagne used to be one of my favourite dishes, but I had to give it up when I stopped eating tomatoes. Add to that, having to omit dairy and gluten from our diets made this popular family dish seem an impossibility.
There are so many potential variations to this dish, making it both a versatile and nutritious option for a family meal and one I felt was worth sharing. This is a vegetarian recipe, but can also be free from dairy, wheat and nightshades. Basic Recipe: 1 clove of garlic 1… Continue reading »