I made an error with my on-line grocery shop the other day and ended up with an enormous amount of strawberries. Knowing how quickly they turn, I needed to make something that used up a decent amount of them (I really did over order). The traditional thing to do if… Continue reading »
I’ve been desperate to re-create an allergen friendly version of my ultimate favourite cookie – oatmeal raisin. There has always felt something wholesome and comforting about these cookies and you can’t get better than homemade, especially for an after school treat. Getting the right balance of crunch and chewiness in… Continue reading »
I have a weakness for Granola bars. Packed full of oats, seeds and fruit, they should be a healthy treat and one that sustains your energy levels for a long period. However, shop bought varieties are often so full of sugar that it tends to ruin the overall ‘healthiness’.
Last night I was on my own and a bit fed up, so I decided to make some cookies. It was 9.45pm by then, but I had them made and in the oven by 10pm.
When I started to make my own gluten free bread, I thought it would be easy – just throw it all in the bread maker and let it work its magic. Boy was I wrong. What that led to was a journey to discover what worked and didn’t work. There were… Continue reading »
I have a dairy and wheat intolerant child, so I don’t get to buy fancy birthday cakes for him every year. Besides, I like to experiment to see if I can come up with something palatable myself. We have three birthdays in quick succession in our house (Christmas day, and… Continue reading »