Almond Butter and Raisin Cookies – grain free, dairy free

Almond butter raisin cookies - A Free From Life

I adapted this recipe from a wheat based peanut raisin cookie recipe I had. The original recipe didn’t have peanut butter, but used coarsesly ground peanuts instead. As I discussed in my posts about converting your recipes to make them gluten free, you need to add more liquid, otherwise the… Continue reading »

Sausage and Roasted Veg Hash – Nightshade Free

Nightshade free roasted veg - A Free From Life

Who said roasted veg without nightshades was boring? Oh, well that might have been me actually. Roasted veg was always a favourite of mine – Mediterranean style, with peppers, courgettes, aubergines and tomatoes. But take away the peppers, aubergines and tomatoes and you’re not left with much. Gone are those… Continue reading »

Converting your Recipes to Gluten Free

The Science of Baking - Understanding how to convert to gluten free - A Free From Life

Last week, I wrote about how ingredients work together in baking, particularly the importance of gluten. This week, I’m looking at how you can convert your favourite recipes to make them gluten free, what to add to mimic the structure of gluten and using other ingredients for adding flavour and… Continue reading »

Almond, Coconut Squares – Dairy Free, Gluten Free

Almond coconut squares - gluten free, dairy free - A Free From Life

I don’t know about you, but with the warm weather we’ve been having, I keep finding that the bananas in the fruit bowl are overripe before I know it and I have to turn them in to something else so they don’t get wasted. Once they turn brown and spotty,… Continue reading »

Chocolate Teff Shortbread – Gluten Free, Dairy Free

Chocolate teff shortbread - A Free From Life

These cookies have the same short, crumbly texture as shortbread, but without the mountain of butter. This is the first time I’ve used teff flour in a sweet product (I normally use it in my bread recipe), but I was keen to come up with something that would enhance its… Continue reading »

The Science of Baking – Understanding How to Convert to Gluten Free

The Science of Baking - Understanding how to convert to gluten free - A Free From Life

My journey to learn how to bake gluten and dairy free (successfully) is ongoing. For every winning recipe, there are around five disasters, but that’s all part of the fun. The key to success is understanding what you are dealing with and how the baking process works. For me, this… Continue reading »