I’ve been meaning to write this post for some time. Then I found out I’d been nominated for an award and it put the post to the front of my mind again. I mean me, little old me and my little old blog? It’s a lovely honour that someone should… Continue reading »
Today I’ve had a terrible day as far as my IBS is concerned. The irony is, I’d only just been thinking to myself yesterday how good it’s been. In fact, I’ve been feeling pretty good all round, which I put down to taking a multivitamin designed specifically for women, along… Continue reading »
Few things are more comforting in life than the smell of freshly baked cookies (fresh baked bread and ground coffee are up there too). It’s home, it’s childhood memories and a great big hug all wrapped into one. ‘Free From’ cookies don’t have to be tasteless, dry or gritty and… Continue reading »
Restaurants should look to Wagamama as an example of how to cater properly for those with multiple food intolerances or allergies. Yes I know, I know, I moan a lot about how difficult it is to eat out when you have multiple food intolerances or allergies, but I’ll keep on… Continue reading »
This peach and blueberry cobbler was something I literally just cobbled together at the weekend – I know, bad jokes aside, this came out of a need for some comfort food, as well as to use up whatever ingredients happened to be available. I’m trying to teach my eldest daughter… Continue reading »
My son is dairy and wheat intolerant and although I make most things to suit him, I don’t always avoid these items in my own diet. Having suffered long-term with IBS, I’ve found my own symptoms are worsened by nightshades (potatoes, tomatoes, peppers and aubergines, mainly). Avoiding these foods definitely… Continue reading »
These chocolate truffles were so easy to make and took next to no time to prepare. I made them with my daughter and whilst she made a batch and added vanilla extract, I added Frangelico liqueur to make mine boozy! Have you tried Frangelico? If not, what are you waiting… Continue reading »
Day three of my make ahead Christmas recipes is for Christmas spiced cookies. There will be ten of us around the table on Christmas day and I like to make it look extra special for the big occasion. This year, I’m trying something different to the usual place name holders… Continue reading »
My second make ahead Christmas recipe this week is for cranberry, orange and chestnut stuffing balls. If you didn’t catch yesterday’s recipe for Duchess sweet potatoes, you can find it here. Made with gluten free sausage meat and the crumbed crusts from one of my gluten free loaves, this stuffing… Continue reading »